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Stuffed Vine Leaves

Author: James Beard

The Pousse Café No 1

Author: Tom Sandham

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Chile Roasted Almonds

Author: Bruce Aidells

Pimento Cheese Toasts

Author: Scott Peacock

Robiola and Truffle Pizza

Author: Charles Scicolone

Piquillo Pepper Cheese Crostini

Author: Bruce Aidells

Herbed Parmesan Crisps

Author: Ted Allen

Cucumber Sake Tini

Author: Mary Corpening Barber

Frozen Sunrise Margaritas

Author: Lindsay Landis

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Kir Royale

A sparkling Champage cocktail with creme de cassis.

Limoncello Sparkle

Author: Kim Haasarud

Blackberry Mojitos

Author: Bobby Flay

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Triple Chocolate Biscotti

Author: Mary Tripoli

Cranberry Pistachio Biscotti

Author: Francois Payard

Ginger Fizz

Author: Amanda Hesser

Lemongrass Mojito

Author: Ivy Manning

Mexican Ceviche Tacos

Author: Jill Dupleix